10 Cancer-Fighting Foods to Eat Now

Prevent the disease with these good-for-you bites

What you eat for dinner affects how you feel 15 minutes later, but it can also make a difference in the long run. Consuming more fruits, vegetables and whole grains is a smart plan for cancer prevention, but there are some foods that may give you extra protection. Ten items to add to your shopping list:
1. Cruciferous vegetables 

 

Raw broccoli, cabbage and cauliflower contain glucosinolates, a type of phytonutrient that can help kickstart the production of toxin-clearing enzymes.
2. Grapefruit 

This juicy citrus fruit—along with bell peppers and oranges—is chock-full of vitamin C, which may block the formation of cancer-causing compounds.
3. Tomatoes 

 

Lycopene, the chemical that gives tomatoes their red color, is a powerful antioxidant. Studies have shown that it can prevent breast, lung and endometrial cancer from spreading.
4. Pecans  

 

Pecans (as well as walnuts and pomegranates) contain ellagic acid, a nutrient that research suggests inhibits cancer cell growth.
5. Tea 

 

Compared with those who don't drink tea, regular sippers (green, black, oolong or white all count) are at a lower risk of certain cancers, such as breast, colon, lung and ovarian.
6. Ginger 

 

Fresh or dried ginger has antioxidant properties that may aid in cancer prevention, says research.
7. Rosemary 

 

Rosemary contains carnosol, a natural chemical that has been found to potentially help reduce breast cancer risk.
8. Legumes 

 

Because dry beans and peas contain plenty of folate, a B vitamin that promotes healthy cell division and fixes damaged cells, they lower your risk for pancreatic cancer.
9. Whole Grains 
 
Foods like brown rice, oatmeal and corn all contain lots of fiber, which has been found to lower colorectal cancer risk.
10. Berries

 

While all kinds contain ellagic acid, strawberries and raspberries are your best bets for blocking cancers of the skin, bladder, lungs, esophagus and breasts. The chemical acts as a strong antioxidant, neutralizing harmful carcinogens and slowing the spread of cancerous cells.
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