Fried Beef Steaks Recipe

Fried Beef Steaks Recipe .Learn how to cook best and tasty Fried Beef Steaks. An easy way and tips how to cook Fried Beef Steaks at home .Detail of ingredients of Fried Beef Steaks instruction.

Ingredients

Roast (a piece) 2 kilo (weight)
Green chilies 10
Ginger paste 2 tabs
Garlic paste 1 tabs
Vinegar 2 cups
Salt to taste
Black pepper pd 1 tsp
Margarine 1 tubes
Sufaid zeera (benefited and grinded) 1 tabs
Lemon 4
Cooking oil

Instructions

Firstly, marinate the roast and apply all the finely grinded measles on it.
Then apply margarine over it and knead it with the fork and cover it with the lid and keep it aside in the fridge for 8 hours.
In a big pan, put enough water, so the roast gets submerged in it.
When the water gets dried the meat will get tender, put this away from the flame and let it cool.
In piping hot water dip a sharp knife making thick slices of the beef.
When it’s ready to be served, take a frying pan and heat oil in it and then fry the slices in it.
When it turns golden brown, take them out and sprinkle lemon juice over them.
Serve them while still hot.

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Fried Batairs or Quails Recipe

 

Fried Batairs or Quails Recipe Recipe .Learn how to cook best and tasty Fried Batairs or Quails. An easy way and tips how to cook Fried Batairs or Quails at home .Detail of ingredients of Fried Batairs or Quails and instruction.

Ingredients

Batairs 10 Red Chili Powder 3 tbsp Chat Masala 2 1/2 tbsp Salt To taste Chinese Salt 1 tbsp white Pepper 1 tbsp Garam Masala 1 tbsp Cumin Seeds 1 tbsp Yoghurt 1/2 kg Garlic 2 tbsp Ginger 2 tbsp Cornflower 1 cup Maida 1/2 cup Eggs 6 Food Colour(red)1 gm Water 2-3 cups Oil As required Lemon Juice 1 large

Instructions

First clean the batairs and wash with water.
Take a container, add bataris and mix chat masala, red chili powder, garlic, yoghurt, lemon, cumin, garam masala, white pepper, salt and Chinese slat and mix well and leave overnight in cold storage.
Take cornflower, Maida, eggs, water and food color, make a batter, dip batairs in this mixture.
Put a frying pan on medium flame, heat oil.
When oil is medium hot, put batairs in it and fry very slowly for 5-8 minutes till turn golden.
Ready to serve. 

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Fish Tikka Recipe

Fish Tikka Recipe Recipe .Learn how to cook best and tasty Fish Tikka. An easy way and tips how to cook Fish Tikka at home .Detail of ingredients of Fish Tikka and instruction.

Ingredients

Fish Surmai 1 kg, boneless fillets Red chilies 1 tbsp, crushed Cumin seeds 1 tsp, roasted and powdered White vinegar 2 tbsp Lemons 4 Soya sauce 2 tbsp Salt to taste Oil 4 tbsp

Instructions

Sprinkle white vinegar on fish, leave for 10 minutes and wash.
Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
Thread on skewers and cook on hot coals.
Apply a little oil with brush and squeeze lemon juice on fish.
Serve with tamarind chutney. 
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Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe .Learn how to cook best and tasty Chicken Seekh Kebab. An easy way and tips how to cook Chicken Seekh Kebab home .Detail of ingredients of Chicken Seekh Kebab and instruction.

Ingredients

Chicken, minced 1 kg Eggs 2 Cumin (Jeera) powder 1 tbsp Yellow chili powder 1 tsp White pepper powder 1 tsp Salt to taste Vegetable oil 4 tsp Cashew nuts pounded) 4 tbsp Ginger finely chopped) 2 tbsp Onions chopped) 4 tsp Green coriander(chopped)5 tbsp Garam masala 1 tsp Oil for basting Butter for brushing

Instructions

Whisk the eggs, add cumin powder, yellow chili powder, white pepper powder, salt, and oil.
Add to the mince and mix well. Keep aside for 10 minutes.
Add cashew nuts, ginger, onions, green coriander, and garam masala.
Mix well. Divide into 10 equal portions.
With wet hands, wrap two portions along each skewer.
Keep 2 inch between each portion. Prepare 5 skewers like this.
Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in color, or roast in a preheated oven at 150°C (300°F) for 8 minutes, basting with oil just once.
Remove from skewers and brush with butter.
Serve hot, garnished with onion rings and lemon wedges.

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Chicken Reshmi Kebabs Recipe

Chicken Reshmi Kebabs Recipe .Learn how to cook best and tasty Chicken Reshmi Kebabs. An easy way and tips how to cook Chicken Reshmi Kebabs at home .Detail of ingredients of Chicken Reshmi Kebabs instruction.

Ingredients

Chicken mince 1/2 kg2)
Onion 1 raw3)
Green chillies 64)
Coriander leaves 2-3 tbsp5)
Mint leaves 2-3 tbsp6) Ginger pieces 2 inch7)
Onion (fried and ground) 18)
Salt 1 tsp9)
White pepper 1/2 tsp10)
Red chillies (ground) 1/2 tsp11)
All spice 1 tsp12)
Zeera (roasted and ground) 1 tsp

Instructions

Mix all of the above ingredients in the chicken mince and marinate it for an hour. Later, roll the mince into seekh kababs and BBQ. Serve with nan and salad.

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Chappali Kabab Recipe

Chappali Kabab Recipe .Learn how to cook best and tasty Chappali Kabab. An easy way and tips how to cook Chappali Kabab at home .Detail of ingredients of Chappali Kabab instruction.

Ingredients

Chicken boneless 1/2 kg
Red chili 1 tea sp
Dry corianders 1 tea sp
Immli 1 tbl sp
Green corianders some leafs
Mint optional
Black paper 1/2 tea sp
Egg 1
Oil for frying

Instructions

Take boneless chicken & mix all ingredients in it.
Chop meat, even mix perfectly.
Take some quantity of chicken & give it shape of chappali kabab when u make 4,5 piece then deep fry & serve with tomato ketchup & rieta.

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Bihari Tikkay Recipe

Bihari Tikkay Recipe Recipe .Learn how to cook best and tasty Bihari Tikkay. An easy way and tips how to cook Bihari Tikkay at home .Detail of ingredients of Bihari Tikkay and instruction.

Ingredients

Meat half kg
Onion 125 grams
Yoghurt 250 grams
Tomato 250 grams
Crushed red pepper 1 small spoon
Onion 250 grams
Ghee 250 grams
Potato 250 grams
Ginger and garlic small amount
Turmeric 1 small spoon

Instructions

Prepare slices of meat, grind all the spices and mix into yoghurt, apply this mixture on meat.
If meat is left for 1 hour in this condition then it will be able to cook quickly and tender quickly.
Now prepare the pieces of potatoes.
And heat the ghee into a wide vessel or frying pan and place the slices of meat adjacent to one another.
Prepare the layer of potatoes over them.
Place onion over them and add the remaining ghee on them.
Add some amount of water in the manner that it will not disturb the layers of meat and potatoes. and cover the frying pan with any plate.
Place it in an oven, stove or on fire.
After sometime open the frying pan and check it.
If water dries but slices are not tender then add some more water until the meat is tender.
Keep the flame low and cook for few minutes then draw them from flame.

Bihari Kabab Recipe

 

Bihari Kabab Recipe .Learn how to cook best and tasty Bihari Kabab. An easy way and tips how to cook Bihari Kabab at home .Detail of ingredients of Bihari Kabab instruction.

Ingredients

Kilograms beef pasanda (thin sliced)
Teaspoons coriander powder
Teaspoon red pepper powder
Teaspoons garam masala powder
Medium onions paste
Tablespoon mustard oil
Cup yogurt
Medium onion sliced
As per taste salt
Scopes papaya (raw ) ground

Instructions

When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the above ingredients and the beef with your hand.
Leave to marinate for about 6-8 hrs in the fridge.
Then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.

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Beef Roast Recipe

 

Beef Roast Recipe Recipe .Learn how to cook best and tasty Beef Roast. An easy way and tips how to cook Beef Roast at home .Detail of ingredients of Beef Roast and instruction.

Ingredients

Beef (one whole piece) 2 kg
Vinegar 4 tbsp
Ginger (crushed) 6 tbsp
Black pepper 1 tbsp
Juice of lemons 4
Cooking Oil 4 tbsp
Salt to taste

Instructions

Trim all fat from beef and rinse it thoroughly.
Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
Prick with a fork from all sides and set aside for two hours.
Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
It should only need about 20-30 minutes.

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Barah Kebabs Recipe .Learn how to cook best and tasty Barah Kebabs. An easy way and tips how to cook Barah Kebabs at home .Detail of ingredients of Barah Kebabs instruction.

Ingredients

Lamb, chops & leg pieces 900 gm
Black cumin (shah jeera) seeds 45 gm
Garam masala 20 gm
Garlic paste 45 gm
Ginger paste 45 gm
Kachri (tenderizer) 20 gm
Malt vinegar 180 ml
Oil for basting
Raw papaya paste 20 gm
Red chilli powder 15 gm
Salt to taste
Yogurt 60 gm

Instructions

Marinade the lamb in salt, red chili powder, garam masala, malt vinegar, ginger and garlic pastes, papaya paste, kachri and cumin seeds for 4 hours or overnight. Skewer pieces 1 inch apart and roast on a slow fire in a tandoor or charcoal grill for 15 minutes or till half done.
Stand at room temperature for 20 minutes. Baste with oil.
Roast or grill on slow fire for another 20 minutes, till velvety brown.
Serve with onion rings, fresh green salad and lemon wedges.

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