Fried Batairs or
Quails Recipe Recipe .Learn how to cook best and tasty Fried Batairs or
Quails. An easy way and tips how to cook Fried Batairs or Quails at home
.Detail of ingredients of Fried Batairs or Quails and
instruction.
Ingredients
Instructions
First
clean the batairs and wash with water.
Take a container, add bataris and mix chat masala, red chili powder, garlic, yoghurt, lemon, cumin, garam masala, white pepper, salt and Chinese slat and mix well and leave overnight in cold storage.
Take cornflower, Maida, eggs, water and food color, make a batter, dip batairs in this mixture.
Put a frying pan on medium flame, heat oil.
When oil is medium hot, put batairs in it and fry very slowly for 5-8 minutes till turn golden.
Ready to serve.
Take a container, add bataris and mix chat masala, red chili powder, garlic, yoghurt, lemon, cumin, garam masala, white pepper, salt and Chinese slat and mix well and leave overnight in cold storage.
Take cornflower, Maida, eggs, water and food color, make a batter, dip batairs in this mixture.
Put a frying pan on medium flame, heat oil.
When oil is medium hot, put batairs in it and fry very slowly for 5-8 minutes till turn golden.
Ready to serve.
src apnirecipes.com
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